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Rosemary & Sea Salt Candle and 1 Brown Butter
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12 mini pain au chocolat
rocket and coriander
A blend of chocolate and Italian hazelnuts
6 Pistachio & Chocolate Croissants Lunch Rosemary & Sea Salt CandleTwice baked Pain au Chocolat, drenched in demerara syrup and filled with pistachio frangipane and pistachio marzipan. This extravagent croissant is topped with an extra layer of pistachio frangipane and nibbed pistachios. May contain pistachio shell.
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