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It is also believed that antioxidants, when co-ingested with proteins or other food nutrients, can either enhance or reduce the bioavailability of antioxidants, depending on the type of antioxidant and/or food nutrient

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Any change you observe typically reflects the combined program : caloric intake, protein adequacy, resistance training, and consistent follow-up

SIRTs play important roles by stimulating antioxidant expression, repairing cells damaged by oxidative stress, and preventing cell dysfunction

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