Through our meticulous 35-day dry-aging process
its edges caramelized to crispy perfection on the griddle
16oz Bison ribeye is a lean and flavorful cut
Get a taste of the wild with Tennessee Ranch's spicy Bison Bone Broth
our Bison Ground Beef Bundle delivers a versatile foundation for a range of culinary creations
Bison Heart Specials Through our meticulous 35-day dry-agingBison heart is a nutrient dense organ meat prized for its rich, robust flavor and impressive nutritional profile. This lean, tender cut is excellent for slow cooking, braising, or grinding into ground meat for burgers and sausages. High in iron, B vitamins, and CoQ10, bison heart supports cardiovascular health and energy production. A sustainable choice for nose to tail eating, it delivers authentic, gamey taste that elevates traditional recipes.